![]() Pickled veggies: We soak thinly sliced carrots in a mixture of vinegar, sugar and salt.All of these types of rice are short grain and typically used when making sushi. You can use Calrose rice, sushi rice or Japanese rice. It clumps up when cooked and mimics a traditional sushi rice. Rice: We use short grain white rice for this recipe.What you need to make a Salmon Sushi Bowl Love this recipe? Then give my Teriyaki Glazed Salmon a try! This sushi bowl is perfect for lunches or weeknight dinner! You can make a keto sushi bowl by replacing the white rice for cauliflower rice. It’s the perfect topping for the salmon bowl. The bowl then gets drizzled with a homemade spicy mayo and eel sauce. Then it get’s brushed with eel (unagi) sauce then transferred to the oven to finish cooking. The salmon gets seared over high heat to get a golden brown crust on the outside. ![]() The bowl is loaded with homemade seasoned sushi rice, pickled carrots, sliced cucumber, avocado and salmon. This sushi rice bowl is loaded with flavor and tastes just like a salmon sushi roll. This salmon sushi bowl solves the problem! It is easy to throw together with no fancy rolling or slicing like regular sushi. We love making sushi at home but it can be time consuming and difficult to do. Here are more Easy Salmon Recipes to try!.Can I make this Salmon Sushi Bowl healthier?.If I don’t have eel sauce what can I use?.What you need to make a Salmon Sushi Bowl.
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